Handmade for the Holidays Family Workshop
Saturday, Dec 17, 11 a.m. - 1 p.m
Making Local, Traditional Brine-fermented Olives
Sunday, Dec 18, 1 p.m. - 3:30 p.m
January 14 – February 3,
10 a.m. - 4 p.m
FOR A COMPLETE PROGRAM LISTING CLICK HERE
Closed Dates:
Dec 24-25,
& Dec 29 through Jan 1
Tuesday, January 3