Exhibition open to the public from October 2 - 18
Free with Garden Admission
Come explore our annual exhibit filled with colorful displays of foods first cultivated by ancient Mayan, Aztec, and Incan cultures. These include corn, tomatoes, potatoes, beans, squash, peppers, amaranth, quinoa and chocolate. Take an ethnobotanical tour of our Mexico, Central and South American collections, and special Crops of the World Garden and Tropical House.