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How To Grow An Organic Edible Garden

March 22, 2025 @ 10:00 am - 11:30 am

$75 – $85
A bouquet of radishes

Join author and designer Stefani Bittner in this class dedicated to mastering the art of organic, edible gardens. Whether you’re a seasoned gardener or just starting out, this course offers invaluable insights into selecting varieties, preparing your soil, and implementing effective planting techniques. Stefani will guide you through essential topics such as disease prevention, pest management, pollinator support, companion planting and optimal watering practices to ensure a bountiful harvest. You’ll also learn about sustainable gardening methods and how to maximize your garden’s productivity. We will dive into soil preparation, seed growing by transplant, plant placement and fertilization. By the end of the class, you’ll have the knowledge and confidence to grow vibrant, delicious produce all season long.

Edible garden salad bowl harvest

Don’t miss this opportunity to elevate your gardening skills with expert guidance from Stefani Bittner!

Event cost: $85/$75 Members

Register

Details

Date:
March 22, 2025
Time:
10:00 am - 11:30 am
Cost:
$75 – $85
Event Category:

Contact

Garden Programs

Accessibility questions:
gardenprograms@berkeley.edu
(510) 664-7606, CA Relay Service